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Linguini

Cooking Italian in the UK

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Month: February 2021

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Resources

Demystifying Italian and British wheat flours.

08/02/202108/02/2021 admin

The Flour Universe can be overwhelming even for the most seasoned baker. France, Germany, US, UK, Italy: everyone seems to have come up with their

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Ricetti

Abbracci

07/02/202104/05/2021 admin

Componente fondamentale della colazione di molti Italiani, non è sempre facile reperirli qui nel Regno Unito. E se anche voi storcete il naso al pensiero

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About Us

Not just a blog/channel/FB group about Italian food. Linguini it’s a resource on how to cook authentic Italian recipes in the UK (or virtually anywhere in the world) even when we struggle sourcing the right ingredients. Here at Linguini we discuss how to make the right substitutions and how to apply the same principles of an Italian recipe using local ingredients. And if you are after the real experience, we have an amazing directory of wholesalers, online shops, deli’s and chefs that will help you find that ingredient, no matter how elusive it is!

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