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Linguini

Cooking Italian in the UK

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Month: May 2021

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Ricetti

Fette biscottate recipe- (Rusks/French Toast/Crispbakes)

25/05/202110/01/2022 admin

Here’s another breakfast food that is extremely popular in Italy but almost unknown on the British tables: ‘fette biscottate’, literally ‘biscuit slices’! Biscotto in Italian

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Reviews

EATALY – Linguini’s Review

18/05/2021 admin

I confess: I had never been to an Eataly store before today. Where I am from in Italy, the rural world with its fresh produce

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Ricetti

Homemade Crispy Pancakes aka Sofficini

12/05/2021 admin

Ah, i Sofficini! Also known to the English-speaking world as ‘crispy pancakes’. Although my mother has always tried to keep her no-fuss cooking on the

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Ingredienti Sfuggenti Resources

Everything You Always Wanted to Know About Leavening agents (But Were Afraid to Ask)

11/05/2021 admin

Choosing the right leavening agent for our baking project sounds like a simple task, but this has actually been the reason behind many UFO-shaped cakes

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Resources

Lidl’s Italian Week: Linguini’s Top 5.

04/05/2021 admin

If you are a Lidl aficionado, you will surely know about their ‘Flavour of the Week’ events, where they feature staple supermarket products from a

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About Us

Not just a blog/channel/FB group about Italian food. Linguini it’s a resource on how to cook authentic Italian recipes in the UK (or virtually anywhere in the world) even when we struggle sourcing the right ingredients. Here at Linguini we discuss how to make the right substitutions and how to apply the same principles of an Italian recipe using local ingredients. And if you are after the real experience, we have an amazing directory of wholesalers, online shops, deli’s and chefs that will help you find that ingredient, no matter how elusive it is!

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Recent Posts

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