If there is one dish that embodies the heart and soul of summery Roman cuisine, it’s Pomodori con il Riso (Rice Stuffed Tomatoes). This beautiful,
Here at Casa Admin we have a tradition of gathering around the kitchen, usually the first weekend of December, and spend the whole day cooking
The time of the year between Halloween and Bonfire Night is the perfect time to celebrate autumn in all its glory! In Italy, chestnuts are
There is little doubt that pulses are a hugely popular staple in traditional Italian cuisine. Pasta e fagioli, pasta e ceci, riso e lenticchie, Sicilian
When it comes to hosting a Christmas meal, every Italian region has its own traditional courses: from starters to pudding, we all have a well
Christmas is near and in the Linguini Kitchen we are getting ahead of the Xmas dinner game. We really enjoy the planning stage: coming up
What is the ‘flavour’ of Christmas for you? Warming notes of nutmeg, cinnamon and clove? Is it the smell of gingerbread being baked or the
Few things say ‘autumn’ more than pumpkin, even Italians agree! And this time of the year there’s plentiful supply in the supermarkets… and at very
Autumn is in bloom!And here at Linguini we want to celebrate the new season with our favourite autumn taste: hazelnuts! Today we have prepared this