When it comes to hosting a Christmas meal, every Italian region has its own traditional courses: from starters to pudding, we all have a well
Year: 2022
Christmas is near and in the Linguini Kitchen we are getting ahead of the Xmas dinner game. We really enjoy the planning stage: coming up
What is the ‘flavour’ of Christmas for you? Warming notes of nutmeg, cinnamon and clove? Is it the smell of gingerbread being baked or the
Few things say ‘autumn’ more than pumpkin, even Italians agree! And this time of the year there’s plentiful supply in the supermarkets… and at very
Autumn is in bloom!And here at Linguini we want to celebrate the new season with our favourite autumn taste: hazelnuts! Today we have prepared this
One of the things we all miss the most in the UK is a good, freshly baked loaf of artisan bread. In fact, while in
We have a little confession to make: Valentine’s Day it’s just an excuse, we didn’t come up with this to impress our sweetheart, we just
Valentine’s Day and chocolate go hand in hand pretty much anywhere in the world, but in Italy this bonbon has a very distinctive name (and
The festive season might be over, but there’s no reason why we should stop baking and treat ourselves to the food we love… in moderation!