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Panettone is often hailed as the undisputed symbol of an Italian Christmas. Its lofty, fluffy texture and rich, sweet aroma make it a true holiday

If there is one dish that embodies the heart and soul of summery Roman cuisine, it’s Pomodori con il Riso (Rice Stuffed Tomatoes). This beautiful,

Here at Casa Admin we have a tradition of gathering around the kitchen, usually the first weekend of December, and spend the whole day cooking

The time of the year between Halloween and Bonfire Night is the perfect time to celebrate autumn in all its glory! In Italy, chestnuts are

Do you want to venture into the joys of sourdough baking? Or has your own sourdough died for some inexplicable reason and you want to

There is little doubt that pulses are a hugely popular staple in traditional Italian cuisine. Pasta e fagioli, pasta e ceci, riso e lenticchie, Sicilian

When it comes to hosting a Christmas meal, every Italian region has its own traditional courses: from starters to pudding, we all have a well

Christmas is near and in the Linguini Kitchen we are getting ahead of the Xmas dinner game. We really enjoy the planning stage: coming up

What is the ‘flavour’ of Christmas for you? Warming notes of nutmeg, cinnamon and clove? Is it the smell of gingerbread being baked or the

Few things say ‘autumn’ more than pumpkin, even Italians agree! And this time of the year there’s plentiful supply in the supermarkets… and at very