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Baked Frittelle with Beer Batter

Baked vegetables and cheese fritters with a beer batter
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 12 mini Fritters

Ingredients
  

For the Beer Batter

  • 100 gr Flour
  • 170 gr Beer ice-cold
  • 2 pinch Salt

For the Fritters

  • 1 Courgette or any other vegetable you like
  • 1 Mozzarella or any other cheese you like
  • 2-3 Anchovies

Instructions
 

  • Cut the courgette, the mozzarella and the anchoives in small pieces.
  • Grease a muffin pan with olive oil (be generous!) and then fill all the muffin moulds with some cubes of courgette, mozzarella and achoives.
  • Add the flour and the salt in a bowl and then slowly pour the cold beer. Stir everything together with a whisker to obtain a smooth batter.
  • Gently pour the beer batter in each muffin mould. The ingredients must be completely covered with the batter.
  • Cook the fritters in the oven at 200° for 30 minutes.

Notes

These doses are for 12 small fritters (12 muffin moulds with a diameter of 6cm). 
The fritters can be made with whatever ingredient you like and/or have on hand