Farinilla
Chickpeas flour tortillas
Ingredients
- 200 grams Chickpeas flour
- 600 grams Water
- 2 Potatoes
- 2 Onion
- Oil and Salt
Instructions
- Add the chickpeas flour and the water in a bowl and stir with a whisk until well combined. Let the batter rest for at least one hour.
- Slice the onions and cut the potatoes into small cubes. Stir fry them until soften and golden brown. Add salt to taste.
- Transfer the onions and the potatoes on a baking tin lined with parchment paper. Pour the chickpeas batter in the tin. The onion and the potatoes must be completely covered with the batter.
- Drizzle some oil on the top of the farinilla and cook in the oven at 220° for 40 minutes. Let the farinilla cool down a bit before cutting it.