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Gran Cereal Breakfast Cookies

Delicious wholegrain cookies with nuts, dried fruits and no added sugar
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Italian
Servings 15

Ingredients
  

  • 100 grams Wholemeal Flour
  • 55 grams Old Fashioned Oats
  • 45 grams Nuts (Any nuts you like)
  • 75 grams Dried fruits (Dates, sultanas, apricots.. etc. They all work. Make sure to soak them before using)
  • 1 tsp Baking powder
  • 40 grams Seed Oil
  • Half Apple (or half pear or half peach, they all work)

For the chocolate version

  • 1 tbsp Cocoa Powder
  • 50 grams Dark Chocolate (chopped)

Instructions
 

  • Put flour, oats, nuts, baking powder and dried fruits (plus cocoa and chocolate if you are making the chocolate version) in a mixer and blend everything together until well combined.
  • Add the oil and the half apple (roughly chopped) and blend again.
  • Shape the cookies. The final dough must be coarse but easy to shape with your hands (if it is too dry, add some more oil or another piece of apple).
  • Cook the cookies in the oven at 180° for approximately 15 mins (until golden brown).
  • Your Gran Cereale are ready! You can keep them in a airtight container for several weeks.

Notes

This recipe has no added sugar (the dried fruits provide the sweetness). However if you prefer a sweeter taste, you can add two tablespoon of sugar.
Keyword biscuits, breakfast, cookies