'Panettone' flavoured Syrup
A sweet, citrusy and christmassy syrup that will give that hint of Pandoro/Panettone to a variety of both sweet and savoury preparations.
Ingredients
- 2 Lemons (zests only)
- 2 Oranges (zests only)
- 50 g Granulated Sugar
- 100 g Honey
- 15 ml Good quality Vanilla Extract ..or 2 vanilla pods, even better!
- 30 ml of Marsala liqueur or any other spirit of choice (we actually used brandy) Optional
Instructions
- Zest the oranges and lemons, add honey, sugar and vanilla essence.
- Let it rest for at least 24h before using to give time to the ingredients to release all flavour.